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Two New Local Wine Labels Yesterday was Drink Wine Day, and we hope this list was a helpful guide to this burg s independent wine scene. And now, guess what: two more local, private-label wines have dropped. First, chef Joey Maggiore of The Maggiore Group (Tomaso’s, The Sicilian Butcher, Hash Kitchen) started his own wine line. Red, white, sparkling, and dessert wines will be released under the label Chef Joey, and the first wine (a cabernet sauvignon) is available only to dine-in customers at The Sicilian Butcher, for $50 a bottle. And Pita Jungle has also released two varietals a cabernet sauvignon and a chardonnay under the name Jungle Vino. Bottles are now available at all Arizona Pita Jungle locations for $18, or $5 a glass during happy hour. ....
Celebrated Valley chef Tomaso Maggiore dies at 73 after battle with cancer Audrey Jensen, Arizona Republic Local chef and restaurateur Tomaso Maggiore has died at 73 years old following a two-year battle with brain and lung cancer, according to a statement released Saturday. Maggiore, who was born and raised in Sicily, Italy, launched more than 50 restaurants in Arizona and California since opening his first restaurant in 1977 with his wife Patricia Maggiore in the Camelback Corridor, Maggiore s PR agency, The Knight Agency, said in the statement. The Knight Agency said Maggiore battled glioblastoma brain cancer and small cell lung cancer for a little over two years and received treatment at MD Anderson Cancer Center in Houston. ....