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This spring, many new food trucks are taking to the streets


This spring, many new food trucks are taking to the streets
From upscale grilled cheese to bahn mi, from lobster rolls (both vegan and fish) to tacos, our guide to what s on the menu and where you can find it.
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Owner Vy Phan serves a customer at Vy Banh Mi food truck in Portland on a recent April day.
The crop of new spring food trucks is particularly bountiful this year.
By April, according to Portland city records, 21 food trucks had been licensed or renewed their licenses, with another 11 licenses pending. On top of that, nearly 15 newcomers have announced plans to hit the road this summer, serving tacos, fish and chips, vegan comfort food, lobster rolls, burritos and banh mi. That’s nearly 50 food trucks that will be roaming the Greater Portland area this summer. Why so many? ....

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You are going to want to motate to MOTO; Unique pizza and ice cream shop opens in West Seattle


Open on Jan. 22, is
MOTO at 4526 42nd SW and to say it is both amazing and unique is not enough. Owner Lee Kindell brings a lot of energy to making and serving both 8 different kinds of pizza and an equal number of flavors of soft ice cream all in specially made pastry cones. The interior of the 600 square foot completely remodeled home is decorated with highly customized murals by artist Joseph Brooks.
Kindell owns and normally operates a hostel in Belltown called
City Hostel but the pandemic has kept it closed. He s a self described action man, always in motion and MOTO means movement so among his other dreams has been the goal of opening a Detroit style pizza shop and bring that unique flavor of Motown to Seattle. Detroit style pizza is not round. it s deep-dish  (but not as deep as Chicago style) and cooked in a rectangular pan topped with brick cheese and a cooked tomato-based sauce. MOTO pizzas feature multiple kinds of cheese (with a special applica ....

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