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This spring, many new food trucks are taking to the streets
From upscale grilled cheese to bahn mi, from lobster rolls (both vegan and fish) to tacos, our guide to what s on the menu and where you can find it.
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Owner Vy Phan serves a customer at Vy Banh Mi food truck in Portland on a recent April day.
The crop of new spring food trucks is particularly bountiful this year.
By April, according to Portland city records, 21 food trucks had been licensed or renewed their licenses, with another 11 licenses pending. On top of that, nearly 15 newcomers have announced plans to hit the road this summer, serving tacos, fish and chips, vegan comfort food, lobster rolls, burritos and banh mi. That’s nearly 50 food trucks that will be roaming the Greater Portland area this summer. Why so many?