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Traders across Axminster are lining up to say a heartfelt thank you to the local community for rallying to support them as the town emerges from lockdown ....
Fearnley-Whittingstall: Hospitality will enjoy an extraordinary resurgence Credit: Andrew Crowley/The Telegraph Hugh Fearnley-Whittingstall has just been for a swim. Not in a heated indoor pool, silly - those are for wimps, and anyway they’re still closed due to Covid. Instead, the celebrity chef-cum-television star-cum-campaigner has become one of those cold water swimming people. He started two years ago with the gateway drug of cold showers and baths, and has since graduated to the real deal. “I’ve already been in the pond this morning, which is currently about seven degrees,” he tells me over Skype from his East Devon home. “It’s quite nippy.” ....
From street food to market stall to restaurant By Martin Booth, Wednesday Apr 7, 2021 Low & Slow began as a street food stall on Gloucester Road before getting a market stall at St Nick’s. They are now set to open their first permanent barbecue restaurant, promising ‘slow cooked fast food’. “Fast food has been dominated by burgers and fried chicken for far too long and we want to do something a bit different,” say Low & Slow co-founders Jack Geach and Lyndsey Murdoch. Independent journalism is needed now more than ever. Low & Slow are opening on Whiteladies Road in the former premises of Boston Tea Party, who are moving a few hundred metres up the road to the former River Cottage Kitchen on Blackboy Hill. ....
Chesil Rectory owners set to welcome customers to new venture dailyecho.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyecho.co.uk Daily Mail and Mail on Sunday newspapers.
A COUPLE’S decade-long ambition to take over one of Winchester’s most historic buildings will come to fruition this week. Winchester residents Mark and Eleanor Dodd will welcome customers for the first time to their new venture, Inn the Park, in Abbey Mill. The owners of The Chesil Rectory have transformed the building in Abbey Gardens after celebrity chef Hugh Fearnley-Whittingstall closed his River Cottage Kitchen last year, which previously inhabited the space. Mark and Eleanor in the wine room. Image: KDK Film Speaking to the Chronicle, Eleanor said: “It is a bit of a dream come true for us. My husband Mark viewed it 10 years ago and loved it, but it was a huge project. ....