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From street food to market stall to restaurant By Martin Booth, Wednesday Apr 7, 2021 Low & Slow began as a street food stall on Gloucester Road before getting a market stall at St Nick’s. They are now set to open their first permanent barbecue restaurant, promising ‘slow cooked fast food’. “Fast food has been dominated by burgers and fried chicken for far too long and we want to do something a bit different,” say Low & Slow co-founders Jack Geach and Lyndsey Murdoch. Independent journalism is needed now more than ever. Low & Slow are opening on Whiteladies Road in the former premises of Boston Tea Party, who are moving a few hundred metres up the road to the former River Cottage Kitchen on Blackboy Hill. ....