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Hotels are back – and our roving reviewers are once again doing what they love best These four beautiful British hotels should be on your wishlist for a summer staycation Our reviewers are back doing what they love best Hotels are back baby! Check-in desks, crisp linens, bountiful breakfast spreads, champagne in bed, freestanding tubs (with more champagne?), a place far from the ennui of your own four walls. Oh, how I have missed them. They have become a collective place where I contain all my fantasies of future ‘normal’ life. In my dreams I’m in a riad courtyard in 40C heat in Marrakech; listening to the sirens and noises of a city back-to-life from a high rise in New York; sunbathing next to a ladder into the sea on a Mediterranean island. In truth, as it currently stands, I’m staying closer to home: my first hotel booking in a couple of weeks is at the newly opened Glebe House in Devon, a boutique wonder that makes my heart flutter every time I thin ....
Mr Ji Soho grab-and-go Taiwanese chicken restaurant Mr Ji is to reopen this month as a full-service restaurant offering an expanded menu created with TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng. The food offer is billed as more refined, but will still be centred around the Taiwanese-inspired fried chicken for which Mr Ji is known. Dishes include The O’Ji - a twist on Mr Ji’s signature deep-fried chicken breast with chilli sprinkles; and the Lil’ Chick, a roasted whole poussin with spicy XO sauce and peanut. Gonçalves and Meng are also be looking to replicate the success of their original katsu sando with The Ji Sando, a pineapple bap filled with deep-fried chicken thigh and cucumber salad. Smaller plates include daikon cake (steamed daikon and shiitake mushrooms with garlic soy paste); prawn ‘in’ toast (toasted brioche ‘box’ filled with velvety prawn sauce and prawns); and T Egg (tea-marinated soft-boiled egg with smokey mayo and katsuobushi). ....