Cook from Warndu Mai
Bushfood brittle
The perfect sweet and sour candy. Sweet from the brittle and sour from the tangy limes. A great gift for every occasion, too.
Damien s damper
An all-round show-stopper, this one. Impress your mates with your bread-making skills, with little skill at all! Try playing around with any bush spice until you find your favourite. This is best cooked in a fire but an oven will do just as well.
Urti pie
This recipe is so special to us as it comes from Damien’s Nana Barb, who has since passed away. Most of Damien’s family members make this pie, which is renowned in the Flinders Ranges, home of the urti (quandong).
Celebrating 190 years of Sydney dining
Jill Dupleix and Terry Durack
Apr 19 2021 at 5:05 PM
Photo: Christopher Pearce
Photo: James Brickwood
Photo: Christopher Pearce
Photo: Ross Anthony Willis
Photo: Joe Wigdahl
Photo: David Porter
Photo: Fairfax Media
Photo: Marco Del Grande Chef Clayton Donovan at the Jaaning Tree, Nambucca Heads.
Photo: SMH Chef David Thompson (left) and assistant Tanongsak Yordwai with fresh produce at Darley Street Thai in Newtown.
Photo: Elizabeth Dobbie
Photo: Marco Del Grande
Photo: Wolter Peeters
Photo: Supplied
Photo: Wesley Lonergan WLO
Photo: Ben Rushton
Photo: Courtesy Robyn Parker
Photo: Ross Anthony Willis
Photo: SMH of
Join our guided tour to the pivotal movements and moments that have made this city one of the world s tastiest.
The program giving young chefs a step up It is out of the frying pan and into the fire of high end restaurants for indigenous apprentice chef Lochlan Simms.
Careers by Christopher Harris
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Subscriber only It is out of the frying pan and into the fire of high end restaurants for this young apprentice. Lochlan Simms, 25, got a foot in the door at Rockpool Bar and Grill thanks to the National indigenous Culinary Institute s Skills for Success program. The young culinary star impressed his superiors with his passion for food during the four-week placement and has now been offered an apprenticeship with the prestigious dining institution.