The program giving young chefs a step up It is out of the frying pan and into the fire of high end restaurants for indigenous apprentice chef Lochlan Simms.
Careers by Christopher Harris
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Subscriber only It is out of the frying pan and into the fire of high end restaurants for this young apprentice. Lochlan Simms, 25, got a foot in the door at Rockpool Bar and Grill thanks to the National indigenous Culinary Institute s Skills for Success program. The young culinary star impressed his superiors with his passion for food during the four-week placement and has now been offered an apprenticeship with the prestigious dining institution.