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Episode 18 – How to eat better for the planet


Brannon
So you ve been a nutrition researcher for quite some time. I first got to know you when you were studying food access, specifically food deserts in New Orleans, after Hurricane Katrina. What prompted you to explore climate change in food?
Rose
As a food security expert, I got invited to a National Academies workshop a number of years back. And it was one of these crazy things where they put us in a room with a bunch of other folks from different disciplines, including ecologists and sustainability systems people, and gave us a challenge. We had a challenge to think about what the future of food security would be and what the impact for sustainability would be. And, and so I spent two days with these people, like working on a problem and doing cocktails and dinners and the whole thing. And at the end of that I started getting interested in the whole idea about sustainable diets. And that sort of led, one thing led to the next, and here I am all these years later ....

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