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Jamie Tran battles for a chance to get back on 'Top Chef: Portland' on 'Last Chance Kitchen'

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Jamie Tran Battles for a Chance to Get Back on ‘Top Chef: Portland’ on ‘Last Chance Kitchen’
The chef behind The Black Sheep competes on
Top Chef’s digital series to get back on the show
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Jamie Tran’s competition on
Top Chef: Portlandcame to an end last week when she packed her knives after a drive-in movie challenge had her making rubbery chicken. Her loss sent her to
Last Chance Kitchen, the online show where eliminated contestants try to get back on
Top Chef through cooking challenges.
Last week, she defeated Kiki Louya in a chicken challenge using liver, skin, feet, oysters, and thighs for a perfectly composed dish made in 25 minutes. This week brought a new contestant to the challenge, Gabriel Pascuzzi, who was eliminated from the show. ....

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How chef Jamie Tran fared with drive-in movie fare on 'Top Chef: Portland.'

David Moir/Bravo
Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on
Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year.
In Episode Five, “Meet You at the Drive-In,” Tran continues to compete on the show where so far, four chefs were eliminated.
Episode Five starts with a Quickfire Challenge giving the contestants the task of creating a dish paying tribute to the mother figure in their life using roses or rose-flavored ingredients. Tran made mama’s imperial rolls with pork, shrimp, and mushroom topped with rose salt and vinaigrette, a dish similar to one served at The Black Sheep, sans the rose. ....

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Jamie Tran battled a bum knee and anxiety during the latest 'Top Chef: Portland'

Jamie Tran Battled a Bum Knee and Anxiety During the Latest ‘Top Chef: Portland’
The chef and co-owner of The Black Sheep talks about her experience on the show
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David Moir/Bravo
Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on
Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year.
In Episode Four, “Thrown for a Loop,” Tran continues to make her mark on the show where so far, three chefs were eliminated. ....

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Jamie Tran tackles a layered dessert and pan-African food on the latest 'Top Chef: Portland'

Jamie Tran Tackles a Layered Dessert and Pan-African Food on the Latest ‘Top Chef: Portland’
The chef and co-owner of The Black Sheep talks about her experience on the show
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David Moir/Bravo
Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on
Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year.
In Episode Three, Tran continues to make her mark on the show where so far, two chefs were eliminated. ....

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Chef Jamie Tran chats about her wild ride on the first two episodes of 'Top Chef: Portland.'

Bravo’s long-running culinary reality series
Top Chef returns, this time taking 15 chefs to Portland, Oregon. Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38. restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on the show with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year.
This season of
Top Chef looks very different, filmed during the coronavirus pandemic with a larger kitchen, ingredients ordered online in advance and picked up curbside, and constant testing for COVID-19. The show filmed from early September to late October, keeping contestants in a bubble in a Portland hotel with testing every other day for the cast and crew of 150. Host Padma Lakshmi, Tom Colicchio, and Gail Simmons return to the judges’ tables, with a rotating judging and dining panel that includes ....

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