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Jamie Tran Battled a Bum Knee and Anxiety During the Latest ‘Top Chef: Portland’
The chef and co-owner of The Black Sheep talks about her experience on the show
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David Moir/Bravo
Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on
Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year.
In Episode Four, “Thrown for a Loop,” Tran continues to make her mark on the show where so far, three chefs were eliminated. ....

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