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Triumph and Tragedy Marked the Pandemic Year for North Carolina Restaurants Owners in Raleigh, Charlotte, and Tarboro talk about how they survived the shutdown Share this story It’s been just over a year since Gov. Cooper ordered a statewide shutdown in response to the growing COVID-19 pandemic, and if there is one thing North Carolina’s restaurant industry knows for certain it’s that nothing, absolutely nothing, is certain anymore. The past year has been marked by both triumph and tragedy, with some businesses creating new ways forward while others were forced to shutter. Restaurant and bar employees were laid off by the hundreds of thousands. Bills went unpaid and families went hungry. ....
Savannah Morning News If you re tired of heading to your usual Savannah restaurant spot, a list from Eater Carolinas gives you eight new restaurant choices to choose from. While many places around the city were closing doors forever, a few were able to open and even thrive during a pandemic, Eater Carolinas said. At the top of the list is Stone & Webster Chophouse located in Savannah s new Plant Riverside District. Eater Carolinas said the scenery is perfect for a romantic celebration or a date night. The site said the menu may be have many meat choices, but also has vegetarian options. ....
Reflections: Ready to travel, but these accommodations may not be right for me I love traveling, but I also have some standards: I want electricity and running water. An operating TV is nice, too, but not a necessity. I have stayed at five-star hotels (when I could find a good deal), but also have a cabin we stay in when we travel to Maine that is “rustic,” but with modern facilities. On a trip to Africa – a bucket list trip for my 50th birthday – some of our accommodations were upgraded tents. One or two were rustic. A couple turned off electricity at certain points during the day, which affected showers and lights, but they were relatively modern (considering we were out in the middle of African savannahs). ....