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Frederique Leonard Receives Prestigious Recognition, Celebrates Two Decades in the Hospitality
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From Brewery Bhavana to ko•an, here are the Triangle restaurants that won revitalization funds
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NC Covid restrictions could end soon, but Raleigh, Durham restaurants still face challenges
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Triumph and Tragedy Marked the Pandemic Year for North Carolina Restaurants
Owners in Raleigh, Charlotte, and Tarboro talk about how they survived the shutdown
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It’s been just over a year since Gov. Cooper ordered a statewide shutdown in response to the growing COVID-19 pandemic, and if there is one thing North Carolina’s restaurant industry knows for certain it’s that nothing, absolutely nothing, is certain anymore.
The past year has been marked by both triumph and tragedy, with some businesses creating new ways forward while others were forced to shutter. Restaurant and bar employees were laid off by the hundreds of thousands. Bills went unpaid and families went hungry.
Brewery Bhavana is a mid-sized craft brewery and dim sum restaurant in Raleigh, NC. Currently entering its fourth year of operation, Brewery Bhavana seeks to create more efficient systems for both its clean and wood-cellared beer production. In that vein, we are seeking an Operations Manager.
The Operations Manager is responsible for planning and coordinating the entire brewing process from raw ingredients to packaging. To perform this role, the ideal candidate must manage and develop our small staff, efficiently and effectively organize brewhouse schedules, ensure adequate raw materials are available, maintain all brewing equipment and consistently ensure high-quality beers that are on-brand, on-time, and on-budget. This person works closely with the executive management team to ensure that the brewing process remains consistent and that beer production goals are being met.