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Lazio Street Art, a Cocciano una festa in musica per l'inaugurazione di Nature Concrete e Il Circo


Emanuela Bruni, Maria Spena, Daniele Leodori e Bruno Astorre
Il dirigente Scolastico Giovanni Torroni
Roberto Mastrosanti, Mario Gori, Francesca Sbardella
Andrea Calcagno
“Spesso poco considerata e a volte denigrata – ha detto
Daniele Leodori – l’arte di strada sta invece diventando un elemento di riqualificazione non solo urbanistico e territoriale ma anche sociale, così come viene testimoniato anche qui a Cocciano, dove molti cittadini hanno contribuito ad ampliare l’opera chiedendo agli artisti di inserirvi elementi di vita quotidiana simbolici per il quartiere. Una forma d’arte che riesce ad unire e che noi come Regione Lazio vogliamo valorizzare sempre di più”. Intenti che già ieri hanno trovano conferma nelle parole del sen. Bruno Astorre e dell’On. Maria Spena, concordi rispetto alla volontà e alla necessità di portare avanti questo progetto ed estenderlo ad altre realtà presenti sul territorio di Frascati. ....

Francesca Sbardella , Brown Astorre , School Childhood , High School , Institution Inclusive Frascati , School Childhood The Institution , Region Lazio , Dean John Nougat , School The Institution Inclusive Frascati , John Nougat , The Weed , Giacomo Cauldrons , உயர் பள்ளி , பகுதி லேஸியோ , தி களை ,

James Beard Nominated Chef, Jordan Wagman Launches 'In The Weeds' Podcast


James Beard Nominated Chef, Jordan Wagman Launches ‘In The Weeds’ Podcast
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Food First Podcast Offers a Peek Behind the ‘Apron’ With A Focus on the World of Hospitality, Health, Wellness & Cannabis Across North America
James Beard Nominated Chef, Jordan Wagman Launches ‘In The Weeds’ Podcast
“I look forward to shining a light on the world of hospitality, health, wellness, and cannabis, and the amazing individuals that make up the fabric of these communities which are heavily intertwined,”
TORONTO, Ontario (PRWEB)
February 17, 2021
Chef Jordan Wagman is pleased to launch his first podcast ‘In The Weeds’ which originally started as a platform on Instagram to support culinary professionals discussing the challenges faced, the future of hospitality and how the community can support them as they navigate through the pandemic and attempt to keep their business a ....

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