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Romain Avril has been appointed Executive Assistant Manager at Rosewood São Paulo

Romain Avril has recently joined the teams at Rosewood São Paulo with over 15 years of experience in the restaurant industry. After spending two years in Rio de Janeiro, his expertise took him to various top culinary destinations such as Dubai, Lebanon, and Morocco before joining the Royal Monceau, a Parisian Raffles hotel, where he served as the Director of Food & Beverage. ....

United States , United Arab Emirates , Rio De Janeiro , Estado Do Rio , Romain Avril , Royal Monceau , Parisian Raffles , South American ,

2 recipes that will elevate traditional Quebec cuisine

Chef Romain Avril showed us how to elevate traditional Quebec cuisine with recipes that are easy to make at home. ....

Romain Avril , Chef Romain Avril ,

Someone has been obsessively ranking every single croissant in Toronto

Someone has taken on the monumental task of tasting and ranking every single croissant in and around the city of Toronto, and the results are exhau. ....

New York , United States , Western Australia , Petit Thuet , Romain Avril , Tim Hortons , Bartholomew Bakery ,