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Winter Dipping in Lake Champlain In January, the UK s Guardianwrote about the exhilarating joy of outdoor ice-bathing, a centuries-old practice that has soared during lockdown as a much-needed pandemic stress reliever and endorphin releaser. It s pretty normal if you re in Sweden or Denmark or Finland, said Burlington painter Katharine Montstream of the pastime. In the UK, this is huge, and it s really blowing up. Especially with [the] pandemic, they have had a huge surge of people wanting to do this and needing outlets. The same is true in Vermont, it seems. Montstream has been winter dipping regularly in Lake Champlain for three years, but the pandemic prompted her to begin plunging in nearly every day. She s amassed a group of friends, playfully dubbed the Red Hot Chilly Dippers, who join in her shivery adventures. Montstream documents their dips through photos and videos on an Instagram page that has more than 1,500 followers. ....
Participating businesses are hoping the event drives foot traffic amid the hardships of the pandemic Published February 1, 2021 • Updated on February 1, 2021 at 2:44 pm NBC Universal, Inc. Cafes, restaurants and other businesses across Vermont are holding their first-ever “Hot Chocolate Week,” aiming to drive interest in the state’s world-class specialty food sector. The week-long event began began Monday and runs through Feb. 7. “Who doesn’t love hot cocoa?” Charlotte Steverson, co-owner of Kestrel Coffee Roasters in Burlington and South Burlington asked. “It’s worth the calories!” Kestrel and more than 40 other locations around Vermont hope Hot Chocolate Week drives foot traffic at a time businesses could use a boost during the pandemic. ....