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Check out Chef Johl White-Ringuette's canteen kitchen in Milton; Ian Patterson's food truck east of Bowmanville, and Tawnya Brant's lunch counter, Yawekon, in Ohsweken. ....
1 cup fiddleheads , rinsed well 1/2 tsp smoked salt Instructions Position rack in centre of oven and preheat to 350F. Glaze: Combine tea and maple syrup in a medium saucepan set over medium-high. Boil until reduced by half, about 10 min. Add strawberries. Simmer until berries can be easily mashed, about 5 min more. Stir in vinegar. Set aside. Pickerel: Combine seeds and hemp hearts in a mortar and pestle or blender. Crush, or blend, until very fine. Spread over a plate. Pat fish dry with paper towels. Coat each fillet with seed mixture. Transfer to a baking sheet. Sprinkle tops of fish with ramp powder and ¼ tsp smoked salt. ....
6 Indigenous Cooks Showcase Their Heritage With Delicious Recipes chatelaine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chatelaine.com Daily Mail and Mail on Sunday newspapers.