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First House Pub in Winchester makes key pivot to withstand pandemic


Betsy Levinson / Correspondent
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After a year of ups and downs responding to the state’s COVID restrictions, First House Pub chef and co-owner Jim O’Rourke feels back on his feet. 
But a year ago when he was forced to close down the popular restaurant, O’Rourke had to furlough 90 percent of his staff and step into the chef’s role as he pivoted to takeout.
O’Rourke is no stranger to culinary work as he’s worked as a chef for more than 30 years before buying the First House Pub with partner Stephen Conley in 2015.
For the first six or eight weeks of the shutdown, it was takeout only.  ....

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How Mitho Restaurant in Winchester survived the coronavirus pandemic


Betsy Levinson / Correspondent
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Fresh dishes from Nepal are on tap at Mitho Restaurant, each meal prepared from raw ingredients and cooked to order, according to Manager Sonam Sherpa. 
The family-owned restaurant opened two years ago, started by Sherpa’s uncle who had worked in the food-service industry in Nepal. 
It was about a year ago, Sherpa said, that he and the other family members who work at Mitho, started hearing about the virus. 
“We started panicking on March 16,” said Sherpa. “From that day, we closed for a few months” following the state shutdown. 
He said the family “just tried to stay alive” and didn’t worry too much about the restaurant. “Everyone was staying home.”  ....

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Community support helps Winchester restaurant survive COVID pandemic


Betsy Levinson / Correspondent
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Were it not for the outpouring of support from the community, Lucia Ristorante would be in trouble, according to Philip Frattaroli, one of the owners of the family-owned Italian restaurant.
Acknowledging that the past year has been “a horrific experience” for the restaurant industry, he said Lucia’s is weathering the pandemic with resilience and a dedicated following in the community.
“It’s meant a lot,” said Frattaroli.
Opened in 1985, Lucia’s is a local Winchester institution. The restaurant serves food from the Abruzzo region of Italy, where the Frattarolis own an olive grove, Philip said. ....

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