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Qdoba customers getting sauced at flavor bar
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When: May 9, 2021, from 12pm to 3pm
Price: From $158++ (adult) with unlimited chilled juices, and $228++ (adult) with unlimited Taittinger Brut Réserve NV, red and white wine. $78++ per child (five to seven years old)
One-Ninety is at Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646.
Brunch: Xperience Restaurant at SO/ Singapore
A lavish feast awaits, starting with a three-tier tower, from which you can easily conjure a full meal, from appetisers to poached prawns, mud crab, grilled squid and roasted veggies. At the topmost tier, a bevvy of sweets like eclairs, cakes and berry crumble pie will satisfy any sweet tooth.
But pace yourself cos there are still live carving stations to hit up, with free-flow servings of roasted chicken to Australian striploin and seabass with tomato and olive salsa. Or nibble on cheeses from a roving cheese trolley.
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FNA DEEP DIVE: SAUCES
Secret is in the sauce: APAC firms highlight importance of flavour and healthier innovation in the region
By Guan Yu Lim and Pearly Neo
30-Apr-2021 - Last updated on A growing demand for unique flavours, healthier options and increased convenience is leading the growth of the sauces sector in Asia Pacific today.
In this edition of the FNA Deep Dive, we take a closer look at the sector to find out how companies in the region are conducting product innovation to meet consumer demands in these areas as tastes and preferences continually evolve.
As a whole, the market for sauces, dressings, and condiments is a very sizeable one, estimated at US$30.5 billion globally in 2020 and projected to reach US$39.2 billion by 2027, according to Global Industry Analysts.