Our traditions and way of life are what make us a multicultural, unique Singapore. Thankfully, we have passionate and committed individuals and groups who continue to safeguard, promote and pass our diverse intangible cultural heritage on to future generations. As a way of recognising their commitment to promote and sustain a craft or art form to the wider community, the.
Singapore News - She was the only one tending the store on Saturday afternoon (Aug 27) when a woman barged in, wreaked havoc and even assaulted her. Store manager Jenny Lee, 43, said she actually feared for her life when the incident occurred at Sauce Legend, a boutique by local sauce. Read more at www.tnp.sg
A woman barged into a shop, overturning tables, smashing items, and even attacked the manager. The incident, which happened at Sauce Legend located at Jewel Changi Airport on Saturday (Aug 27) afternoon, left the shop's manager, Jenny Lee, "shocked and traumatised", with injuries sustained to her head and arms. Lee told AsiaOne that she was alone in the shop and.
Music, dance and soya sauce: The new Stewards of Singapore Cultural Heritage straitstimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from straitstimes.com Daily Mail and Mail on Sunday newspapers.
Specialty soy: Singapore’s Nanyang Sauce offers world’s first customisable soy sauce products Singapore-based sauce and condiment manufacturer Nanyang Sauce has created a bespoke vat service for soy sauce, the first of its kind in the world.
Operating for more than six decades, Nanyang Sauce has always produced soy sauce the traditional, artisanal and natural way, which is fermenting soya beans in vats under the sun for about nine months.
The commercial and quicker way of manufacturing soy sauce is by the addition of hydrochloric acid and vegetable protein, which accelerates the process to between one day to two weeks.