Live Breaking News & Updates on ட்யாட்லர் சாப்பாட்டு|Page 5
Stay updated with breaking news from ட்யாட்லர் சாப்பாட்டு. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Revol Coffee Jordan neighbourhood favourite Cafe Revol has opened up a second location in Wan Chai, bringing its revolutionary fervour for the drink to the other side of the pond. Revol Coffee features sleek interiors reminiscent of Japanese minimalism, while an all-black palette creates a certain cosiness within which to sip the two single-origin espresso house blends. Revol Coffee, Shop 2, G/F, 206-212 Johnston Road, Wan Chai, Hong Kong East Latte Shoppers have yet another place for coffee in Causeway Bay with the opening of East Latte behind Times Square. Signature drinks include the French latte, which uses a dark roast blend, while the Yirgacheffe and Colombia lattes use beans from their respective regions. A host of tea lattes are also available for those who prefer something a little lighter. Do note that East Coffee only serves takeaway at the moment. ....
The Tatler Dining team are starting the Year of the Ox with one of our most exciting projects to date: a bricks-and-mortar space in the heart of Central that is designed to showcase Hong Kong’s finest F&B talent. Tatler Dining Kitchen at Haus will curate a dynamic programme of chef collaborations, restaurant and bar pop-ups, culinary workshops and tasting sessions that are designed to capture the zeitgeist of dining in Hong Kong in the here and now and you’re invited. Haus is a synergistic collaboration between Tatler Dining, Mercedes-Benz and IWC Schaffhausen a true world first where three iconic legacy brands have bound together to deliver a unique customer experience in the heart of Hong Kong. For us, it’s a continuation of our commitment to curating culture through food and championing the city’s culinary talents, which we have been doing for years whether it’s through our signature events such as the Tatler Dining Awards and Off Menu, or signature concepts such ....
Gavin Yeung is a Hong Kong-based writer and editor at Tatler Dining who has written across the realms of F&B, design, fashion and travel, with a focus on in-depth profiles and experiential features. Previously, he held editorial positions at Hypebeast, Soho House and Vogue Hong Kong. He’s also a keen photographer and aspiring home bartender, and is constantly thinking of original, Cantonese-inflected (and occasionally questionable) cocktails to shake up. Follow him on Instagram at @gaviny. Related Stories ....
The Chairman’s steamed flower crab with Chenchun noodles and chicken fat If fine Chinese dining in Hong Kong had its own coat of arms, a picture of this dish, with the crustacean s peach patterns and the sparkle of rendered chicken fat, might be it. The Chairman, 18 Kau U Fong, Central, Hong Kong 4/24 Hoi On Café’s cubed French toast Opened in 1952, this cha chaan teng has true retro cred, but be warned, both the glossy red banquettes and the cubed French toast a peanut butter sandwich cut into quarters before being deep-fried, for maximum batter coverage might make your heart stop. ....