Post date:
Mon, 05/10/2021 - 11:48am
Trident Seafoods President of Alaska Operations Vic Scheibert, left, and CEO Joe Bundrant hold up one of the first Copper River king salmon of the 2020 season. Depressed demand amid pandemic restaurant closures and a poor return contributed to a rough season a year ago, but interest is picking up with the season set to begin May 17. (Photo/Courtesy/Alaska Airlines)
Alaska’s 2021 salmon officially starts on May 17 with a 12-hour opener for reds and kings at the Copper River.
All eyes will be on early Cordova dock prices for Alaska’s famous “first fresh salmon of the season” as an indicator of wild salmon markets. COVID-19 closures of high end restaurants and seafood outlets in 2020 tanked starting prices to $3 per pound for sockeyes and $6.50 for king salmon, down from $10 and $14, respectively the previous year.
Alaska s 2021 salmon harvest projected to increase 61% over 2020 | Community kodiakdailymirror.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kodiakdailymirror.com Daily Mail and Mail on Sunday newspapers.
Anticipation builds for official start of Alaska’s 2021 salmon season Published 5 days ago
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Print article Alaska’s 2021 salmon season officially starts on Monday, May 17, with a 12-hour opener for reds and kings at the Copper River. All eyes will be on early Cordova dock prices for Alaska’s famous “first fresh salmon of the season” as an indicator of wild salmon markets. COVID-forced closures in 2020 of high end restaurants and seafood outlets tanked starting prices to $3 per pound for sockeyes and $6.50 for king salmon, down from $10 and $14, respectively the previous year. But early signs are looking good.
Cómo influye el índice de Omega-3 bajo en el riesgo de muerte noticiassin.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from noticiassin.com Daily Mail and Mail on Sunday newspapers.
People with a higher Omega-3 Index lived longer than others, study shows
A new research paper examining the relationship between the Omega-3 Index and risk for death from any and all causes has been published in
Nature Communications. It showed that those people with higher omega-3 EPA and DHA blood levels (i.e., Omega-3 Index) lived longer than those with lower levels. In other words, those people who died with relatively low omega-3 levels died prematurely, i.e., all else being equal, they might have lived longer had their levels been higher.
Numerous studies have investigated the link between omega-3s and diseases affecting the heart, brain, eyes and joints, but few studies have examined their possible effects on lifespan.