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Alaska Journal | FISH FACTOR: Copper River season set as restaurant demand returns

Post date:  Mon, 05/10/2021 - 11:48am Trident Seafoods President of Alaska Operations Vic Scheibert, left, and CEO Joe Bundrant hold up one of the first Copper River king salmon of the 2020 season. Depressed demand amid pandemic restaurant closures and a poor return contributed to a rough season a year ago, but interest is picking up with the season set to begin May 17. (Photo/Courtesy/Alaska Airlines) Alaska’s 2021 salmon officially starts on May 17 with a 12-hour opener for reds and kings at the Copper River. All eyes will be on early Cordova dock prices for Alaska’s famous “first fresh salmon of the season” as an indicator of wild salmon markets. COVID-19 closures of high end restaurants and seafood outlets in 2020 tanked starting prices to $3 per pound for sockeyes and $6.50 for king salmon, down from $10 and $14, respectively the previous year.

Alaska s 2021 salmon harvest projected to increase 61% over 2020 | Community

Alaska s 2021 salmon harvest projected to increase 61% over 2020 | Community
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Anticipation builds for official start of Alaska s 2021 salmon season

Anticipation builds for official start of Alaska’s 2021 salmon season Published 5 days ago Share on Facebook Print article Alaska’s 2021 salmon season officially starts on Monday, May 17, with a 12-hour opener for reds and kings at the Copper River. All eyes will be on early Cordova dock prices for Alaska’s famous “first fresh salmon of the season” as an indicator of wild salmon markets. COVID-forced closures in 2020 of high end restaurants and seafood outlets tanked starting prices to $3 per pound for sockeyes and $6.50 for king salmon, down from $10 and $14, respectively the previous year. But early signs are looking good.

More than 60 seafood organizations ask Congress to resurrect National Seafood Council

More than 60 seafood organizations ask Congress to resurrect National Seafood Council By Share More than 60 leading seafood organizations have signed a letter to congress to support appropriations to resurrect the National Seafood Council in the United States. The letter has been delivered to members of Congress, with a request that appropriations  be made to support a national seafood marketing campaign, as recommended by NOAA’s Marine Fisheries Advisory Council (MAFAC). The initial request is for USD 25 million (EUR 20.8 million) to fund the marketing efforts, according to the Seafood Nutrition Partnership (SNP). “The goal for this national seafood campaign is to help America build a more resilient seafood sector,” SNP President Linda Cornish told SeafoodSource. “Our messaging as we communicate to consumers will be at the highest point of agreement, which is seafood is healthy for us to eat.”

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