-
who also operates a restaurant at Bingham Riverside - and the rest of the Etch team will be cooking at the restaurant from from Friday 2 July until Sunday 29 August.
Steven Edwards at The Pass will have the same tasting menu ethos as Etch. with frequently changing dishes that celebrate the very best of Sussex produce and seasonal ingredients .
Sample dishes include
broad bean, mint; black bream, globe artichoke; duck egg, onion and pork and cucumber. Five, seven and nine course menus will be available at lunch and the nine-course menu will be on offer at dinner.
A vegetarian menu will be available in all course options. Menus are priced at £65 for five courses, £75 for seven courses and £85 for nine courses.