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KQED’s Eating Taiwanese in the Bay is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. New installments to the series will run daily from May 19–28. If you ask a Taiwanese American about the Bay Area’s Taiwanese food scene, chances are they’ll complain about how hard it is to find stinky tofu or savory soy milk or a decent bowl of beef noodle soup. And it’s true: This isn’t exactly the San Gabriel Valley. But it s also true that anyone who knocks the Bay Area s Taiwanese food community probably hasn’t spent a lot of time in suburban enclaves like Fremont and Cupertino, where there’s big enough of a Taiwanese market that even niche restaurants specializing in sweet potato congee or Taiwanese breakfast sandwiches can survive and thrive. They also probably haven’t paid attention to the new wave of pop-ups that are bringing Taiwanese food into the mainstream in Oakland and San Francisco. ....
KQED s Eating Taiwanese in the Bay is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. New installments to the series will run daily from May 19–28. A cross from a few sheep bleating and baaing behind a fence, rainbow pride and Black Lives Matter flags softly wave in the wind. A “Stop Asian Hate” poster is propped against a wall. Around the corner, the property opens up to a 1.5-acre farm filled with trellises of bitter melon, rows of napa cabbage, and hoophouses holding dozens of other Asian herbs and vegetables. All signs, perhaps, that this is a farm with a strong sense of its own identity. ....
KQED s Eating Taiwanese in the Bay is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. With new installments running daily from May 19–28, find the rest of the series here. F or as long as I’ve lived in the Bay Area, I’ve spent more time searching for Taiwanese food than I have actually eating it. I’ve driven 90 minutes in traffic to snag a so-so plate of stinky tofu. I’ve stood in line for four hours for takeout Taiwanese breakfast. And who knows how long I’ve spent scouring online discussion forums and Yelp listings for even the briefest mention of lu rou fan or beef noodle soup? ....
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