Two outstanding young engineers have been recognised by Engineering New Zealand’s Auckland Branch’s GT Murray Award for the best student member presentation on an engineering research or design project. While engineers possess many of the ideas .
KQED s Eating Taiwanese in the Bay is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. With new installments running daily from May 19–28, find the rest of the series here.
F
or as long as I’ve lived in the Bay Area, I’ve spent more time searching for Taiwanese food than I have actually eating it.
I’ve driven 90 minutes in traffic to snag a so-so plate of stinky tofu. I’ve stood in line for four hours for takeout Taiwanese breakfast. And who knows how long I’ve spent scouring online discussion forums and Yelp listings for even the briefest mention of lu rou fan or beef noodle soup?