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How Amber become Hong Kong's finishing school for culinary talent

Now in its 18th year of operation, Amber has long served as a training ground of sorts for the world’s best chefs. In the wake of a 16-hands dinner bringing together the restaurant’s global alumni, culinary director Richard Ekkebus reflects on the secrets of his approach to nurturing talent ....

Perifereia Peloponnisou , Noord Holland , France General , Hong Kong , Maxime Gilbert , Luca Piscazzi , Sidney Schutte , Guy Savoy , Florence Dalia , Alain Passard , James Baron , Nicolas Boutin , Pierre Gagnaire , Robuchon Taipei , Landmark Mandarin Oriental , Anne Sophie Pic , Michelin Starred Pelagos , Vocational Training Council , International Culinary Institute , Pok Fu Lam , Young Chef Waiter , Landmark Mandarin Oriental , Richard Ekkebus , Ine Dining Hong Kong , Mber Alumni , Vocational Training Council ,

French fare with a Japanese twist | The Financial Express

French fare with a Japanese twist | The Financial Express
financialexpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from financialexpress.com Daily Mail and Mail on Sunday newspapers.

New Delhi , United Kingdom , Taj Mahal , Uttar Pradesh , Hong Kong , Yannick Alleno , Maxime Gilbert , Le Comptoir , Gregory Coutanceau , Chef Maxime Gilbert , Culinary Chronicle , Michelin Guide Hong Kong ,

French fare with a Japanese twist | The Financial Express

French fare with a Japanese twist | The Financial Express
financialexpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from financialexpress.com Daily Mail and Mail on Sunday newspapers.

New Delhi , Hong Kong , Taj Mahal , Uttar Pradesh , United Kingdom , Maxime Gilbert , Gregory Coutanceau , Le Comptoir , Yannick Alleno , Chef Maxime Gilbert , Culinary Chronicle , Michelin Guide Hong Kong ,

A as Taste of France in the Capital

French flavours combined with grace The Chambers, the top business club in India, presented a Rendezvous with Chef Maxime Gilbert at the Taj Mahal in New Delhi. Chef Gilbert provided the guests of Taj with an epicurean evening of Culinary . ....

West Bengal , New Delhi , Hong Kong , Taj Mahal , Uttar Pradesh , Maxime Gilbert , Arun Sundararaj , Le Comptoir , Chef Maxime Gilbert , Chef Gilbert , Culinary Chronicles , Passion Fruit , Mushroom Custard , Caviar Tart , Beurre Blanc , Lemon Sabayon , Pinot Noir , Moulin De Gassac , Zucchini Tart , Black Truffel , White Asparagus , Brittany Curry , Pinot Noir Rose , Black Tower , Chef Arun Sundararaj , Culinary Operations ,

Taj Mahal, New Delhi Hosts A Culinary Rendezvous With The Esteemed Chef Maxime Gilbert At The Chambers

Taj Mahal, New Delhi Hosts A Culinary Rendezvous With The Esteemed Chef Maxime Gilbert At The Chambers
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