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Escape to Peru at Dempsey Hill's Canchita

Escape to Peru at Dempsey Hill's Canchita
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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Drinking at home: Bars we love with bottled cocktails, craft beer, sake, and wine deliveries in Singapore

In what feels like a bad case of déjà vu, Singapore’s watering holes are now shuttered once more, thanks to heightened restrictions from the recent uptick in community cases. And once again, our enterprising bars are hitting the road with bottled cocktails, craft beers, and spirits to keep tipplers well-hydrated. As we all stay in and stay safe, here’s our. ....

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Bite Sized Beef: Local Restaurants, Bars & Dining Treats On Our List For April & May

Bite Sized Beef: Local Restaurants, Bars & Dining Treats On Our List For April & May
popspoken.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from popspoken.com Daily Mail and Mail on Sunday newspapers.

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Some F&B outlets bracing for impact after new 5-person limit on social gatherings

Some F&B outlets bracing for impact after new 5-person limit on social gatherings
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Some F&B outlets bracing for impact after new 5-person limit on social gatherings
Chinese restaurant Yunnans at Jewel Changi Airport. It has two other outlets at Westgate in Jurong, and Nex at Serangoon. (Photo: Yunnans)
05 May 2021 06:20PM)
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SINGAPORE: The month of May, with a few public holidays, is usually the most profitable period of the year for eateries such as Chinese restaurant chain Yunnans.
“There’s Labour Day, Mother s Day, Vesak Day – and also a lot of long weekends”, said Yunnans chief operating officer Reuben Chua. ....

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Asia's Most Influential 2021: Meet the Tastemakers Shaping Singapore's Vibrant Food and Beverage Industry

Beppe DeVito, Chef-restaurateur and founder of il Lido Group
The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers. ....

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