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All things traditional SOREKAI KOOTU Sadly, the upcoming regional new year festivals fall during the second Covid wave, and hence, it’s wise to celebrate at home. These easy-to-make recipes from Kerala, West Bengal and Karnataka show you how to have a grand family feast █ SOREKAI KOOTU Tamarind- Salt 10 gm METHOD In a mixer grinder, grind toasted cumin, chilli and gram dal along with grated coconut to form a smooth paste. Cook the toor dal with water and turmeric till it is half done. Add the bottle gourd to the toor dal and cook for 8-9 minutes. Add the ground paste and tamarind pulp to the boiled dal and bottle gourd. ....
The unmissable Pongal food, with recipes The unmissable Pongal food, with recipes Pongal is observed at the start of the month Thai according to the Tamil solar calendar and is dedicated to Lord Surya. In this piece, we list five dishes that are specifically prepared on Pongal. advertisement Sakkarai Pongal is the sweet version of the traditional Pongal dish. Pongal is around the corner and of course, there is a lot to look forward to. Also known as the harvest festival, Pongal is observed at the start of the month Thai according to the Tamil solar calendar and is dedicated to Lord Surya. ....