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Senior pick-up lunch menu, May 12 to June 4

Senior pick-up lunch menu, May 5-28

Senior pick-up lunch menu, April 28 to May 21

Print The Ramona Senior Center at 434 Aqua Lane is closed for lunch dining onsite – continuing adherence to county health directives regarding COVID-19. However, while seniors cannot eat at the center, the daily lunch menu is available for pick-up between 11:30 a.m. to 12:30 p.m., Monday through Friday. Ramona Meals On Wheels is continuing delivery to homebound seniors. All staff are following county health and social distancing guidelines. Suggested lunch donation for seniors age 60-plus is $5. For more information, call 760-789-0440. Menu Thursday, April 29: Beef Stroganoff, California veggies, diced peaches, egg noodles. Friday, April 30: Pork Tenderloin, Capri veggies, mashed potatoes, tropical fruit.

10 Of The Weirdest Food Trends Ever | WACO-FM

Dec 29, 2020 As we close out the year it’s time to take a look at a “greatest hits” list of food fads, weird and wacky foods and a few that are on the scene now. Here’s the list below. Jell-O Salads– Jell-O was introduced in the early 20thcentury and was used in all kinds of meats, vegetables and condiments as it became more popular. Jell-O salads hit their peak in the 1950s with dishes like Cottage Cheese and Salmon Mold and lemon-gelled Ring-Around-the-Tuna. Can’t say we miss these at all. E-Z Canned Soup Casseroles– from Tuna Noodle Casserole to Green Bean Casserole (still popular today as a holiday standard) these basically are a can of soup, with added canned meat or fish and frozen or canned veggies, baked until bubbly. You could always add potato chips for a little extra crunch.

10 Of The Weirdest Food Trends Ever | 94 5 The Buzz

By Alexa Rodriguez Dec 30, 2020 As we close out the year it’s time to take a look at a “greatest hits” list of food fads, weird and wacky foods and a few that are on the scene now. Here’s the list below. Jell-O Salads – Jell-O was introduced in the early 20th century and was used in all kinds of meats, vegetables and condiments as it became more popular. Jell-O salads hit their peak in the 1950s with dishes like Cottage Cheese and Salmon Mold and lemon-gelled Ring-Around-the-Tuna. Can’t say we miss these at all. E-Z Canned Soup Casseroles – from Tuna Noodle Casserole to Green Bean Casserole (still popular today as a holiday standard) these basically are a can of soup, with added canned meat or fish and frozen or canned veggies, baked until bubbly. You could always add potato chips for a little extra crunch.

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