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San Diego Restaurant Week wraps up this weekend -

San Diego Restaurant Week wraps up this weekend -
kusi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kusi.com Daily Mail and Mail on Sunday newspapers.

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Festival Of Books; Flower Fields; Sawdust Fest: SoCal Weekend

Posting an event is as simple as 1, 2, 3. Here s how to do it:
Create a Patch account and sign up to post your own local content on Patch, totally free. It s probably the easiest thing you ll do all day.
Make a Calendar Event and fill it with all the awesome info that people need to add it to their list of things to do in their neighborhood. Choose a fun image to upload and most importantly - have fun with it! It s your event, and the possibilities are endless.
Post it on Patch! That s it. Get ready for RSVPs.
You can post your event for free to a single Patch, or if you really want to get the community s attention, you can feature your event for $1 per Patch per day. When an event is featured, it receives priority placement on the local calendar as well as on the homepage, article pages, our daily newsletter and our weekly calendar events newsletter. ....

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The Dish: Fried chicken options flooding local restaurants this spring

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Fried chicken, the meal of choice for spring picnics, is popping up on multiple San Diego restaurant menus this month in sandwiches and other variations. Here’s the latest:
Junya’s Crispy Karaage: The latest culinary creation from RakiRaki Ramen owner/chef Junya Watanabe is his twist on the Japanese style of fried chicken known as karaage. Antibiotic-free chicken is marinated for 48 hours in fermented soy sauce and 12 spices, garlic and ginger, then coated with 22 spices, double-fried and served with house Japanese (kewpie) mayonnaise. The karaage is available in regular and spicy varieties in jumbo boxes, in sliders, with fries, in ramen or curry and in a bento box, priced from $11.40 to $25. The new JCK menu, introduced last week, is available at the RakiRaki location at 4646 Convoy St., Suite 102-A in Kearny Mesa. It’s also available for takeout. Visit rakirakiramen.com. ....

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San Diego Restaurant Week starts today and is celebrating its 17th year -

San Diego Restaurant Week offers three-course, pre-planned dinners and lunches from $20 to $60.
A total of 85 restaurants are participating from all over San Diego County.
The week of delicious eats runs from April 11 to 18.
To view a list of participating restaurants click here.
To learn more, visit their website.
Sara Arjmand, General Manager of Greystone Steakhouse, was joined by Chef Fernando to speak with KUSI’s Elizabeth Alvarez on Good Morning San Diego to discuss the week-long event. ....

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San Diego Restaurant Week 2021: What to Know – NBC 7 San Diego

It’s the moment San Diegans have been waiting for – the orange tier. NBC 7’s Audra Stafford has more on how local business owners are reacting to expanded reopenings.
So, San Diego Restaurant Week (SDRW) had opted to deliver a springtime edition of the event, which runs from April 11 to April 18.
In pre-pandemic times, the 8-day dining event would showcase 180+ San Diego-area restaurants offering prix fixe lunch and dinner deals. It’s a way for locals to try that new restaurant they’re been hearing about without spending too much – and a way for restaurants to try to bring in new customers. ....

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