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Chicken bhan mi - NZ Herald


Chicken bhan mi
Although this Vietnamese sandwich is usually served hot it also makes an excellent cold take-away lunch for picnics or work. The chicken can be cooked the night before. Or toss cooked chicken in the marinade if you re short of time.
Ingredients
Directions
Combine the fish sauce, lime juice, sugar, garlic and chilli. Place the chicken in a small dish and pour the marinade over. Cover and marinate for at least an hour or overnight.
To pickle the veg, combine the water, rice vinegar, sugar, salt and chilli flakes in a small bowl. Thinly slice the carrots and radishes on an angle. Add to the marinade. Cover and marinate in the fridge for at least an hour or overnight. ....

Republic Of , Lime Juice , Fish Sauce , Rice Vinegar , Hot Water , Mint Leaves , குடியரசு ஆஃப் , எடுத்து செல் , மதிய உணவு , சுண்ணாம்பு சாறு , மீன் சாஸ் , அரிசி வினிகர் , சூடான தண்ணீர் , புதினா இலைகள் ,

Plum and lemon ring cake - NZ Herald


Plum and lemon ring cake
for 8 people
A helpful tip when using chopped fruit in cakes is to toss it in a little flour the fruit will disperse evenly through the batter. Ring cakes are perfect to serve for a morning tea. Why not surprise your colleagues with a freshly baked treat?
Ingredients
Place the plums in a large bowl and stir through the 1 tsp of flour.
In another bowl, beat the butter and sugar until light and creamy. Add the eggs, beating in one atatime, then the vanilla. Stir through the oil, lemon juice and zest.
Add the flour, baking powder, soda, salt, ricotta and plums, combining well. Pour the batter into the tin, smoothing the top. Bake for 50 minutes until the centre is set and a skewer comes out clean. Let the cake cool in the tin before removing and placing on a serving plate. Serve with creme fraiche or lightly whipped cream. ....

Vanilla Essence , Vegetable Oil , Lemon Juice , Lemon Zest , Plain Flour , Baking Powder , Baking Soda , வெண்ணிலா சாராம்சம் , காய்கறி எண்ணெய் , எலுமிச்சை சாறு , எலுமிச்சை அனுபவம் , வெற்று மாவு , பேக்கிங் பௌடர் , பேக்கிங் சோடா ,