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That s huge. That s huge. Honestly, I think we re still processing it, Damon Bomar told reporters. Bomar and his mother, Chef Kristi Brown, opened the soul food restaurant in December 2020 after four years of building on the concept. They said they really wanted to make people feel at home while enjoying some Seattle soul. I don t like the word fusion, but I guess I can use it in this sense. We re definitely infusing a lot of cultural aspects into the cuisine, but it s still us, you feel me. This is how I grew up, Bomar said. It s a place where we just wanted to see our dreams realized. ....
Great meals forged in chaos, from finessed fine dining to a double dose of bagels. Meesha s menu draws from multiple regions of India. Restaurants have now spent a year jolting over the potholes of our pandemic dining protocols. And a small but battle-tested new guard has never known any other type of existence. Over the past six months, we welcomed some long-anticipated spots, plus others that sprang into existence as an unintended upside to last springâs shutdown chaos. A few currently offer adapted versions of their original vision, like a gorgeous Capitol Hill wine bar that sits empty while the kitchen puts out creative lunchtime pizza. (Fear not, Seattleâs newcomer pizza game remains strong, and more varied by the day.) ....
Three Seattle chefs on the challenges of opening a restaurant in 2020 nwasianweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nwasianweekly.com Daily Mail and Mail on Sunday newspapers.