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That s huge. That s huge. Honestly, I think we re still processing it, Damon Bomar told reporters. Bomar and his mother, Chef Kristi Brown, opened the soul food restaurant in December 2020 after four years of building on the concept. They said they really wanted to make people feel at home while enjoying some Seattle soul. I don t like the word fusion, but I guess I can use it in this sense. We re definitely infusing a lot of cultural aspects into the cuisine, but it s still us, you feel me. This is how I grew up, Bomar said. It s a place where we just wanted to see our dreams realized.

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