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How Marco Pierre White's White Heat launched a culinary revolution | Food


Last modified on Sun 7 Mar 2021 14.18 EST
Matt Tebbutt remembers exactly where he got his copy. “I found it in Whiteleys in Bayswater,” the chef and TV presenter says. “I was 17 years old, and it just resonated. It was cool and sexy. It was all about the glamour and excess.” Sat Bains, of the eponymous Michelin two-star in Nottingham, found his in a charity shop in the mid-90s. “I read the whole book in an hour and my head exploded. Who was this guy? He had this rock’n’roll attitude.” Chef Marianne Lumb says it’s her “bible”; Tom Kerridge describes it as a huge influence. The message is clear. For legions of chefs ....

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Gordon Ramsay net worth: How rich is the famous British chef?


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In the late 1980s, Gordon moved to London where he worked in various restaurants before landing a job at Harveys.
Harveys was run by famous British chef Marco Pierre White, whose training inspired him to study French cuisine and work for French chef Albert Roux at Le Gavroche in Mayfair.
Gordon later lived in both the French Alps and Paris, working for Michelin-starred chefs Guy Savoy and Joël Robuchon.
In 1993, Gordon returned to London and was the head chef at the three-Michelin-starred restaurant La Tante Claire in Chelsea.
Gordon and his wife Tana, an English TV broadcaster and author of cookery books (Image: GETTY ) ....

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