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Twin Cities chefs to open new restaurant at Walker Art Center Chefs Daniel del Prado and Shawn McKenzie will open Cardamon at the Walker Art Center starting on July 15. Author: Rachel Ryan Two Twin Cities chefs will open a new restaurant at the Walker Art Center next month. The Walker Art Center announced Wednesday that chefs Daniel del Prado and Shawn McKenzie will partner with the art center to open a new restaurant, Cardamon, starting on July 15. Cardamom will be located at the site of the current Esker Grove restaurant at the museum, which opened in December 2016 with Doug Flicker (Piccolo) the head chef. Esker Grove will close next month. ....
5 best things our food writers ate in the Twin Cities area this week Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences. May 21, 2021 10:36am Text size Copy shortlink: BLT Sandwich at Sandcastle Can we all agree that the bacon, lettuce and tomato sandwich has no equal? Especially when it s from this lakeside stand, which is back in business for the summer. Because this classic formula has few components, each one has to be spot-on or the whole thing falls apart. Sandcastle nails it. Owners Doug Flicker, Amy Greeley and Chele Payer seem to have a covert pipeline for sourcing out-of-season tomatoes that actually have flavor, juice (kosher salt surely helps) and color. ....
There s a place for Cinnabon, but I felt like we could do something different, he said. And how. His version ($3.50) is both restrained thanks to a disciplined approach to sweetness and over the top, because they enlist the same laminated dough used to make the bakery s excellent croissants. Mooney s reasoning is simple. Rather than killing ourselves making a bunch of doughs, we re building a great line of products with our laminated dough, he said. Smart. That butter-laden dough, sprinkled with brown sugar and cinnamon, is wound into fist-sized, seashell-like spirals, and then the oven s transformative powers get to work, fashioning crinkly, delicately crispy exteriors, and soft, honeycomb interiors. The finishing flourish is a judiciously applied vanilla glaze. ....