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Ski & Snowboard Creatives Discuss 'The Art of The Graphic' March 25


Ski & Snowboard Creatives Discuss The Art of The Graphic
 
 
Join ski and snowboard industry creatives Thursday, March 25th at 7:00 pm for Vermont Ski and Snowboard Museum s free Virtual Red Bench discussion,  The Art of The Graphic .
 
The Museum has invited some of the top designers and creative directors in the ski and snowboard industry for a Zoom virtual panel discussion to get a behind-the-scenes look at how board graphics are developed, who calls the shots, and just how much they can influence sales. 
 
We’ve assembled a panel that has hundreds of graphics to their names on some of the best-selling skis and boards of all time. If you ve ever wondered what goes into designing ski or snowboard graphics and how designers come up with their ideas, you ll want to sit in on this Red Bench discussion.  ....

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'I've been listening to 300 vinyl records to get me through lockdown'


BBC News
By Anna Doble
Nearly a year since the start of the first UK lockdown, I ve listened to every LP I ve ever bought - and found a diary of my life in the grooves.
I m sitting, typing. The rain spreads across the window in glossy veins. We can t go out, anyway, but the weather adds to the feeling of being stuck. So here I am inside, listening to music so familiar I can hear the next track as the first starts to fade. I flip over the record and reset the needle. And I m crying. Happy tears. memory tears… tears of gratitude. Because you may be in lockdown but I m at the gig of my life and all it took to get here was a song. ....

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'I've been listening to 300 vinyl records to get me through lockdown'

'I've been listening to 300 vinyl records to get me through lockdown'
bbc.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bbc.co.uk Daily Mail and Mail on Sunday newspapers.

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5 best things our food critic ate this week


There s a place for Cinnabon, but I felt like we could do something different, he said.
And how. His version ($3.50) is both restrained thanks to a disciplined approach to sweetness and over the top, because they enlist the same laminated dough used to make the bakery s excellent croissants. Mooney s reasoning is simple.
Rather than killing ourselves making a bunch of doughs, we re building a great line of products with our laminated dough, he said.
Smart. That butter-laden dough, sprinkled with brown sugar and cinnamon, is wound into fist-sized, seashell-like spirals, and then the oven s transformative powers get to work, fashioning crinkly, delicately crispy exteriors, and soft, honeycomb interiors. The finishing flourish is a judiciously applied vanilla glaze. ....

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