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NMSU researchers find masks, distance important collaborative tools for COVID-19 protection

A team of researchers from the College of Engineering at New Mexico State University have published a study that tests the effectiveness of face masks in close human interactions.
A team of researchers from New Mexico State Universitys College of Engineering conducted a study to examine the effectiveness of face masks. The study was published in an American Institute of Physics journal. (NMSU photo by Josh Bachman)
Of the five types of face masks tested in a study conducted by researchers in the College of Engineering at New Mexico State University, the N-95 version (left) was found to offer the best protection. (Courtesy photo) ....

Abner Luna Garcia , Fangjun Shu , Tiffany Acosta , Javed Akhtar , Krishna Kota , Josh Bachman , Leonardo Saenz , Mexico State University College Of Engineering , College Of Engineering , Aerospace Engineering Associate Professors Sarada Kuravi , American Institute Of Physics , Office Of The Vice , New Mexico State University , American Institute , Vice President , அபினேர் லூனா கார்சியா , டிஃப்பனி அகஸ்டா , கிருஷ்ணா கோட்டா , ஜோஷ் பாக்மந் , லியோனார்டோ சஎஞ்ச் , மெக்ஸிகோ நிலை பல்கலைக்கழகம் கல்லூரி ஆஃப் பொறியியல் , கல்லூரி ஆஃப் பொறியியல் , விண்வெளி பொறியியல் இணை ப்ரொஃபெஸ்ஸர்ஸ் சரத குராவி , அமெரிக்கன் நிறுவனம் ஆஃப் இயற்பியல் , அலுவலகம் ஆஃப் தி துணை , புதியது மெக்ஸிகோ நிலை பல்கலைக்கழகம் ,

NMSU hosts COVID-19 vaccine distribution events on campus

New Mexico State University hosted its first full-scale New Mexico Department of Health COVID-19 vaccination event on Jan. 8, providing space, volunteer personnel and logistical support for the distribution of more than 600 doses of the vaccine to eligible members of the community. Two additional events are scheduled for later this month.
New Mexico State University hosted a New Mexico Department of Health COVID -19 vaccine distribution site on Jan. 8 at its Las Cruces campus. (NMSU photo by Josh Bachman)
A volunteer administers a COVID-19 vaccine dose to a participant during a New Mexico Department of Health COVID -19 vaccine distribution event Jan. 8 at New Mexico State University. (NMSU photo by Josh Bachman) ....

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NMSU collaborates with Israeli companies to study water-saving technology

New Mexico State University is positioning itself as a leader in agricultural sustainability as a team of researchers embark on new projects to study groundbreaking water-saving technology.
New Mexico State University researchers formed an interdisciplinary group this year to study two water-saving systems from Tal-Ya Agriculture Solution and N-Drip. The projects are based at NMSUs Leyendecker Plant Science Research Center in Doña Ana County. (NMSU photo by Josh Bachman)
Tal-Ya Agriculture Solutions Mitra system is a patent-based, recyclable platform that facilitates an ideal microclimate around plants roots. (NMSU photo by Josh Bachman)
The N-Drip system provides precise irrigation using only gravitational force for power and tolerates natural water without the use of pressure-based filters. (NMSU photo by Josh Bachman) ....

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NMSU, TriCore partnership provides research opportunities during COVID-19 pandemic

Due to the COVID-19 pandemic, New Mexico State University faced many unprecedented challenges. While a few factors remain uncertain, a new partnership has created several positive outcomes, along with future opportunities that will help faculty and students involved in research.
Volunteers conduct COVID-19 testing for a random sample study by a group of New Mexico State University interdisciplinary researchers seeking to understand the prevalence of the virus in the campus community. The tests were processed at the NMSU TriCore branch lab as part of a partnership with Albuquerque-based TriCore Reference Laboratories. (NMSU photo by Josh Bachman)
This summer, New Mexico State University partnered with TriCore Reference Laboratories to establish a branch lab at Foster Hall on the NMSU campus. (Courtesy photo) ....

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How Tepary Beans Could Reduce Water Use, Boost Food Security

Tomilee Turner
Agriculture accounts for more than a third of water use in the United States. In drier parts of the country, like the southwestern US, that fraction can be much higher. For example, more than 75 percent of New Mexico s water use is for agriculture.
Richard Pratt, a member of the Crop Science Society of America, studies native crops that can enhance food security while reducing water use. Water sustainability and food security are tightly linked, he explains.
Pratt recently presented his research at the virtual 2020 ASA-CSSA-SSSA Annual Meeting, hosted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. ....

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