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New Mexico State project seeks more nutritious chile peppers

LAS CRUCES, N.M. (AP) It’s no secret that chile is a popular and essential crop in New Mexico. Now researchers at New Mexico State University are working to develop more nutritious and better-yielding chile pepper varieties to improve overall productivity in the nation’s top chile-producing state. ....

New Mexico State University , New Mexico , United States , Las Cruces , New Mexican , Dennis Nicuh Lozada , Genetics Program , Us Department Of Agriculture , Mexico State University , National Institute Of Food , Leyendecker Plant Science Research Center , Nicuh Lozada , Chile Pepper Breeding , National Institute , Plant Science Research Center ,