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Taiwan Expands Market Access for U.S. Red Meat but with Some Controversy Thursday Jan 28th, 2021 On Jan. 1, Taiwan implemented market access changes for imports of U.S. beef and pork. For U.S. beef, the 30-month cattle age limit was eliminated, so Taiwan now accepts beef from U.S. cattle of all ages. For U.S. pork, Taiwan established maximum residue limits (MRLs) for ractopamine residues, easing the zero tolerance policy previously in place. Taiwan is already a major destination for U.S. beef, with annual exports exceeding $500 million notes Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice president for the Asia Pacific. Exports through November were 3% ahead of 2019 s record pace in volume (59,404 metric tons) and down just 1% in value ($509.1 million). Haggard adds that Taiwan s beef demand has held up well through the COVID-19 pandemic, as the island nation has been very successful in controlling the spread of the virus. Restaurant activit ....
IARN Taiwan has implemented market access changes for imports of US beef and pork. According to Joel Haggard, US Meat Export Federation senior vice president for the Asia Pacific, Taiwan eliminated a 30-month cattle age limit for US beef. The country now accepts beef from US cattle of all ages. For US pork, Taiwan established maximum residue limits (MRLs) for ractopamine residues, easing the zero-tolerance policy that had previously been in place. “January 1st the government of Taiwan opened up the market to US cattle of all ages, fulfilling a commitment they had made years before,” Haggard said. “It is the USA’s sixth largest market for beef with trade now worth over half a billion dollars. Last year, Taiwan arguably mounted the most successful defense against COVID recording just over 850 total cases in the past 12 months. Taiwan’s foodservice sector recorded the least impact of any large economy worldwide, although the number of international visitors did f ....
Jack Kennedy discusses current milk prices with the latest analysis from the December milk league. New rotary parlour Ease of life and less time in the parlour were main factors for the Hughes family farm in Carnew, Co Wicklow, when deciding to change from a 16-unit herringbone parlour to a 54-unit Pearson rotary parlour. Katríona Kinsella speaks to Joseph Hughes about the reason for change. Grain fed beef is premium in Asia Phelim O Neill speaks to Joel Haggard, who represents the US Meat Exporters Federation in Asia, about the grain fed being the premium beef product in the Asian market. ....