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Food Safety Seminar Featuring Speakers from FSIS, USDA, North America Meat Institute

Food Safety Seminar Featuring Speakers from FSIS, USDA, North America Meat Institute
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Certified Group Partners with Groundswell Strategy to Strengthen Their Position as Food Safety Experts

/PRNewswire/ Certified Group, a leading provider of laboratory testing services for customers working in FDA and USDA-regulated markets, today announced a.

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Certified Group Partners with Groundswell Strategy to Strengthen Their Position as Food Safety Experts

/PRNewswire/ Certified Group, a leading provider of laboratory testing services for customers working in FDA and USDA-regulated markets, today announced a.

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USMEF virtual conference highlights market diversification, logistical challenges, trade policy outlook

Representing a wide range of agricultural sectors, members of the U.S. Meat Export Federation gathered in a vi.

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Meatpackers' COVID efforts questioned | National Hog Farmer

pixabay Legislative Watch: House subcommittee questions meat industry; USDA Fair and Competitive Markets adviser named; Meat Institute takes Prop 12 to Supreme Court. Even as coronavirus rates in meat and poultry plants have dropped significantly and are five times lower than the general public, the meatpacking industry was questioned and criticized by members of the House Appropriations Subcommittee on Labor, Health, and Human Services on its response to protecting workers during the coronavirus crisis. Chair Rosa DeLauro, D-Conn., said “many meatpacking and agricultural companies have blatantly put profits over people” and “few are being held to account.” Committee members and labor witnesses stated that OSHA had failed in their responsibility of protecting workers and called on OSHA to issue enforceable workplace safety requirements for companies during the pandemic. They also called for increased inspections and enforcement and highlighted the

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