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Live theatre returning to Studio/Stage Door e-know.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from e-know.ca Daily Mail and Mail on Sunday newspapers.
London playwright-actor to open Blyth Festival outdoor season with The Downs A London actor and playwright’s hit show will be the first of Blyth Festival’s new season. Author of the article: Joe Belanger Publishing date: Jun 28, 2021 • 20 hours ago • 3 minute read • Londoner Sheryl Scott will perform her play The Downs at the opening of Blyth Festival s 2021 season that will be held outdoors starting in August. (Derek Ruttan/The London Free Press) Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content A London actor and playwright’s hit show will be the first of Blyth Festival’s new season. ....
The article documents how business lawyers have responded to the murrain as a matter of "substantive law, professional practice, and professional conduct". ....
Montrealer Mike Payette's appointment as artistic director of Toronto's Tarragon Theatre is a surprising but satisfying hire theglobeandmail.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theglobeandmail.com Daily Mail and Mail on Sunday newspapers.
Many flavours, one festival . Festivals and feasts go together and Christmas is no exception. Here’s what’s cooking in kitchens for the big feast In India, every community has made Christmas their own. It is marked by feasts featuring regional dishes, and some ubiquitous Christmas must-haves. We asked a diverse group of Bengalureans what’s cooking for Christmas and here’s what we found. The Anglo-Indian feast Joan McLeod, the 63-year-old resident of Hutchins Road in Cooke Town, whose great grandfathers hail from Switzerland and Scotland, serves up a typical Anglo-Indian Christmas feast. She consults a 200-year-old recipe book, which has handwritten recipes and clippings by her mother, grandmother and grand aunts. “Every year, I make ....