Itâs a trying time for the hospitality industry. What with dining out restricted or shut in the big metros, ordering in and supporting restaurants is the best we can do. Several new openings and delivery menus have popped up in the last month or so. Weâve rounded up an edit of the new places and menus to bookmark for your next meal.
Mumbai
Saffron by The Sassy Spoon
The city has a new contemporary Indian kitchen in the form of Saffron, started by the folks at The Sassy Spoon. After opening in Pune, the cloud kitchen has now started operations in Mumbai. Choose from an extensive spread of tandoor specialties, biryanis and other regional fare. Think, Tomato Shorba Soup with green garlic thecha vadis, Kerala-style Paneer, Tandoori Mustard Wings, Mutton Rogan Josh biryani and indulgent desserts from Rachel Goenkaâs repertoire, like the Kala Jamun Bread and Butter Pudding and Chocolate Barfi Cheesecake.
Updated Feb 25, 2021 | 19:29 IST
Mostly, the best sources of protein are meat, poultry, fish, eggs, paneer etc. Now, this can pose a problem if you are a sworn vegetarian or a diehard vegan. Best vegetarian protein sources | Photo Credit: iStock Images
Key Highlights
We have all heard that meat, fish, milk, eggs are the best source of protein
But what if you are vegetarian or even vegan? Where can you source your protein requirement from?
Therefore, we bring you here, sources of proteins that are for vegetarians and most of them for vegans as well. This is not an exhaustive list, but a few commonly available sources within India.