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Delicious announces Harvey Norman as 2021 Delicious Produce Awards naming rights partner May 13, 2021 9:46 Harvey Norman has been named the naming rights partner for News Corp Australia’s Delicious’ 2021 Delicious Produce Awards 2021, with the winners to be announced August 2021. The announcement: Delicious today announced Harvey Norman as the exclusive naming rights partner for the prestigious 2021 delicious. Harvey Norman Produce Awards for the third consecutive year. The Delicious Harvey Norman Produce Awards unearth and celebrate the most innovative, sustainable and ethical produce and producers in the country, championing the best Australian produce and the people behind it. Delicious editorial director Kerrie McCallum said: “The Delicious Harvey Norman Produce Awards has set the benchmark for Australian produce for 16 years, thanks to our strong panel of the country’s best chefs, experts and food journalists who volunteer their time. ....
April 21, 2021 Inaugural 50 Next list features people from 34 countries across six continents, identified as next-generation leaders in food and drink Seven categories recognise those working across gastronomy in production, tech, education, creative industries, science, hospitality and activism Unranked list includes 24 women, 19 men and seven groups, with individuals ranging in age from 20 to 35 700 candidates were considered from a pool of applications, nominations and talent directly scouted by the Basque Culinary Center, 50 Next’s Academic Partner Live 50 Next event to follow in Bilbao in the region of Biscay, in the Basque Country of Spain, in early 2022 The organisation behind The World’s 50 Best Restaurants and The World’s 50 Best Bars has today unveiled the first edition of 50 Next, a list of young people shaping the future of gastronomy. Designed to inspire, empower and connect the next generation of leaders, 50 Next celebrates people ....
50 Best Unveils 50 Next, A Global List Of Young People Shaping The Future Of Gastronomy - Inaugural 50 Next list features people from 34 countries across six continents, identified as next-generation leaders in food and drink - Seven categories recognise those working across gastronomy in production, tech, education, creative industries, science, hospitality and activism - Unranked list includes 24 women, 19 men and seven groups, with individuals ranging in age from 20 to 35 - 700 candidates were considered from a pool of applications, nominations and talent directly scouted by the Basque Culinary Center, 50 Next s Academic Partner - Live 50 Next event to follow in Bilbao in the region of Biscay, in the Basque Country of Spain, in early 2022 ....
Re bar creates a no-waste template for bars of the future Callan Boys Photo: Tom Ferguson Almost any bar in Sydney will make you a great bone-dry martini. Crisp, cold and humming with gin; very little vermouth. But a bone dust martini? Well, that s something else entirely. Victor Churchill butchery in Woollahra creates an incredible amount of bone dust from sawing meat every day, says cocktail wizard Matt Whiley at Re, the bar he s officially opening on Tuesday, April 13 at the South Eveleigh redevelopment near Redfern. Rather than let it go to waste, we re planning to roast that powder and use it to enhance a martini. ....