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Investegate |PGS ASA Announcements | PGS ASA: PGS ASA: Implementation of Employee 2021 Long Term Incentive Plan


PGS ASA: Implementation of Employee 2021 Long Term Incentive Plan
May 14, 2021: Oslo, Norway, PGS (or the Company ) announces that the 2021 Long Term Incentive Plan (“LTI Plan”), as approved by the Annual General Meeting on April 21, 2021, has now been implemented by allocating 5 993 000 Performance Restricted Stock Units ( PRSUs ).
The awards are based on amongst other considerations the position in the Company and a review on the individual participant s performance prior to award. Any PRSU awarded will, subject to the participant s continued employment with PGS and the Company reaching certain financial goals, be settled three years after award. The complete terms and conditions of the LTI Plan are described in the calling notice for the 2021 Annual General Meeting. ....

Eivind Vester , Bijl Mysen , Lars Ragnar , Gottfred Langseth , Kristin Omreng , Gunhild Myhr , Espen Grimstad , Erik Ewig , Robertj Adams , Kai Reith , Berit Osnes , Anette Valb , Nathan Oliver , Olav Pedersen , Joost Bakker , Technology Digitalization , Corporate Development , Sales Services , Ir Corporate Communications , Term Incentive , Term Incentive Plan , Annual General Meeting , Restricted Stock Units , Executive Vice President , Executive Vice President Operations , Executive Vice President Sales ,

Re bar creates a no-waste template for bars of the future


Re bar creates a no-waste template for bars of the future
Callan Boys
Photo: Tom Ferguson
Almost any bar in Sydney will make you a great bone-dry martini. Crisp, cold and humming with gin; very little vermouth. But a bone
dust martini? Well, that s something else entirely.
Victor Churchill butchery in Woollahra creates an incredible amount of bone dust from sawing meat every day, says cocktail wizard Matt Whiley at Re, the bar he s officially opening on Tuesday, April 13 at the South Eveleigh redevelopment near Redfern. Rather than let it go to waste, we re planning to roast that powder and use it to enhance a martini. ....

New South Wales , New York , United States , Surry Hills , City Of , United Kingdom , Victor Churchill , Vicki Lyon , Jo Barrett , Kylie Kwong , Jess Miller , Matt Whiley , Luke Kohler , Tom Ferguson , Evan Stroeve , Joost Bakker , Alex Prichard , Matt Stone At Melbourne Federation Square , Sophisticated Cocktail Co , Never Distilling Co , National Food Waste Baseline , Commonwealth Bank , South Eveleigh , United Kingdom Born , Dining Room , Maurice Terzini ,