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In this week’s episode of The Conversation Weekly, we look at some of the reasons behind racial disparities in U.S. food insecurity and hear from experts with their suggested solutions. And the discovery of the bones of a small child, carefully buried in Kenya 78,000 years ago, gives us a peek into the minds of ancient humans. Before the pandemic hit, official food insecurity rates in the U.S. were at an all-time low. But there was a big racial divide. In 2019, the official food insecurity rate for Black people was 19% – more than twice as high as it was for white people at just under 8%. It was just under 16% for Hispanic people.

New yorkUnited statesUnited kingdomTufts universityMaria martinEloise stevensNeeta sarlJulian agyemanCraig gundersenJonathan esteCaitlin caspiSupplemental nutrition assistance programUniversity of connecticutNew york timesUniversity of illinois at urbana champaignDepartment of allied health sciences