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SNAP benefits are rising for millions of Americans, thanks to a long-overdue 'Thrifty Food Plan' update

Long-term increases like this are unusual. So is the fact that this increased governmental generosity began with a measure approved by Congress when Republicans held majorities in both chambers. ....

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How stigma, anxiety and other psychological factors can contribute to food insecurity

Detecting food insecurity requires more than assessing what’s in your refrigerator or measuring the distance between your home and the closest supermarket. ....

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Ex-prisoners are going hungry amid barriers, bans to benefits on the outside

Formerly incarcerated Americans face food insecurity rates double that of the general population. A 1996 law that prohibits drug felons from getting crucial benefits may be partially to blame. ....

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Ending food insecurity in Native communities means restoring land rights, handing back control

Indigenous people in the US have high rates of food insecurity and dietary-related health problems. Any attempts to address the problem must start with land justice, argues a scholar of Native health and food. ....

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Giving food pantry clients choices – and gently nudging them toward nutritious foods – can lead to healthier diets

Food banks and pantries across the U.S. were forced in the pandemic to dispense with something that is central to most people’s grocery experience: choice.
Faced with social-distancing rules and a large uptick in need – by one estimate these nonprofits served 55% more people – for the most part, clients were offered prepacked bags or boxes of food rather than allowed to pick from shelves themselves, as was increasingly common before the pandemic.
It was one of a number of adaptations that food banks and pantries made in 2020, which also included drive-thru services and expanded meal delivery options.
The content of these prepacked bags differed from venue to venue and also by who was assembling them. As a result, there was tremendous variability in the quality of produce being offered and whether they contained the kind of food that people were seeking. ....

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