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Las Vegas Restaurants Get Ready for a Summer Frenzy


Las Vegas Restaurants Get Ready for a Summer Frenzy
Andy Wang
© Provided by Food & Wine
Peter Harasty
Las Vegas, where casinos were allowed to operate at 80 percent capacity on May 1 and might be at 100 percent capacity on June 1, is preparing for one of the wildest summers ever. Chefs and restaurateurs around the city are anticipating a huge amount of pent-up energy from tourists and locals as COVID-19 restrictions lift.
We re trying to brace ourselves, said Jason Rocheleau, who s opening Brezza and Bar Zazu with acclaimed chef Nicole Brisson at the new $4.3 billion Resorts World casino that s set to debut June 24. People are not going to go overseas as much this year. They re going to travel shorter distances. We ve got all of Nevada, Arizona, Utah, and California, in driving distance. People are ready to come out for sure. ....

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Resorts World opens on the north end of the Las Vegas Strip on June 24


Resorts World Opens on the North End of the Las Vegas Strip on June 24
More than 40 food and beverage outlets open at the resort this summer
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The north end of the Las Vegas Strip gets ready to reveal the first resort built from the ground up in more than a decade when Resorts World opens on June 24.
The resort features 3,500 rooms in three towers from Hilton the largest Conrad Hotels & Resorts property in the world, one of the first LXR Hotels & Resorts locations in the United States, and a Hilton Hotels & Resorts hotel.
More than 40 food and beverage options open at the resort, including: ....

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