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Tropikàl/Supplied Chef Jae-Anthony Dougan, the founder of Côte-Saint-Paul Caribbean restaurant Seasoned Dreams and a hopeful in this year’s cooking competition, opened the doors to a new restaurant and someday rum cocktail lounge over the weekend. The Saint-Henri newcomer, called Tropikàl, spotlights the variety, but also the many commonalities, across pan-Caribbean culinary traditions, with an expansive island-hopping takeout menu. “A lot of people don’t understand how big the Caribbean is, but we got so divided because of slavery,” Dougan says. “If you go to a Haitian restaurant, you’ll see it’s very similar to Jamaican food, but it might be cooked in a different way with a different technique. If you look at curries from Trinidad and Guyana and Barbados, you’ll see that they are also very similar.” ....
Andrea Alridge, left, and Kym Nguyen will be representing Vancouver as competitors on Top Chef Canada season 9. Photos via Food Network The gloves are coming off - or maybe going on, if they re in the kitchen - as chef-testants from across the nation vie for the glory on Top Chef Canada, which returns in April for its ninth season. The Food Network show features a diverse line-up of culinary talent from coast to coast this year. Eleven competitors have made the final cut and will be cooking in intense Quickfire and Elimination rounds until there s only one chef left standing. ....