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14 Montreal Restaurants That Will Satisfy Your Next Noodle Craving

There's little more comforting or satisfying than a dish involving noodles, especially when it comes from a Montreal restaurant. Chefs here give the ingredient a lot of love. It's often made from scratch and spun into dishes that are equal parts delicious and addictive. Here’s where to go to get the best noodles in Montreal. ....

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Seasoned Dreams Founder Opens a Pan-Caribbean Restaurant in Saint-Henri

Tropikàl/Supplied
Chef Jae-Anthony Dougan, the founder of Côte-Saint-Paul Caribbean restaurant Seasoned Dreams and a hopeful in this year’s
cooking competition, opened the doors to a new restaurant and someday rum cocktail lounge over the weekend. The Saint-Henri newcomer, called Tropikàl, spotlights the variety, but also the many commonalities, across pan-Caribbean culinary traditions, with an expansive island-hopping takeout menu.
“A lot of people don’t understand how big the Caribbean is, but we got so divided because of slavery,” Dougan says. “If you go to a Haitian restaurant, you’ll see it’s very similar to Jamaican food, but it might be cooked in a different way with a different technique. If you look at curries from Trinidad and Guyana and Barbados, you’ll see that they are also very similar.” ....

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